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Greek Salad
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Our own version
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Caesar Salad
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Lots of shrimp served with cocktail sauce and three tiger prawns
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Shrimp Caesar
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Our house specialty topped off with shrimp
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Hot Appetizers
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Escargots
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With mushrooms, garlic butter and baked in the oven with mozzarella cheese. Served with garlic toast.
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Mushroom Neptune
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Six mushrooms covered with crab meat and cream cheese, topped with mozzarella cheese.
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Chicken Fingers
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Served with honey mustard sauce.
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Potato Skins
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Mrs. Friday’s Fantail Shrimp
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Topped with bacon, mozzarella and cheddar cheese.
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Seafood Skins
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Topped with crab and shrimp meat, mozzarella and cheddar cheese.
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Calamari
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Six mushrooms covered with crab meat and cream cheese, topped with mozzarella cheese.
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Spinach Pie
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Spinach and feta cheese wrapped in filo pastry and served with our tzatziki sauce
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Enjoy Our Specialties
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Lightly seasoned beef skewered and broiled to perfection. Served with greek salad and rice.
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Lightly breaded and deep fried to a golden brown. Served with greek salad, rice or baked potato and or home style tzatziki sauce.
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Chicken Kebob
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Shrimp Kebob
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Marinated in an array of herbs and spices and then broiled on a skewer. Served with greek salad and rice.
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Mouth watering prawns, lightly seasoned and broiled to perfection. Served with greek salad and rice.
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Roast Prime Rib
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Chicken Neptune
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Our 10 oz. Alberta grade A extra trim. Served with Yorkshire pudding.
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8 0z. boneless breast of chicken topped with crab meat, asparagus tips, and hollandaise sauce.
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Prime Rib Neptune
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Veal Neptune
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Our 10 oz. Grade A prime rib topped with crab meat, asparagus tips, and hollandaise sauce.
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Spinach and feta cheese wrapped in filo pastry and served with our tzatziki sauce
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Chicken Cordon Bleu
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Steak and Lasagna
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Breast of chicken stuffed with ham and Swiss cheese, topped with our own special cream sauce.
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8 oz. top sirloin steak served with baked lasagna.
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Veal Parmesan
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Chicken Parmesan
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Breaded veal topped with parmesan cheese, mozzarella cheese and tomato sauce. Served with back potato or rice.
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Boneless tender breast of chicken topped with parmesan cheese, mozzarella cheese and tomato sauce. Served with back potato or rice.
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Italian Pasta
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Pasta Primavera
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Spaghetti
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Fettucine served with a variety of vegetables in our tomato sauce.
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In meat sauce.
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Fettucine Alfredo
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In a parmesan cheese sauce with shrimp or chicken.
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Fettucine Con Pollo
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Chicken and mushrooms in a creamy white sauce.
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Lasagna Al Forno
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With our zesty meat sauce, topped with mozzarella cheese.
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BBQ Ribs
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Done to Perfection
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From Our Charbroiler
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From The Frying Pan
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Shrimp Stir Fry
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Tiger prawns with a variety of fresh vegetables in our special blend sauce. Served with rice or baked potato.
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Chef’s Special
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Tender cuts of filet mignon with mushrooms sauteed in our special wine sauce. Served with baked potato or rice, and a trip to our salad bar, or our house caesar salad, or our soup of the day.
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Chicken Stir Fry
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Strips of chicken breast with a variety of fresh vegetables in our special blend sauce. Served with rice or baked potato.
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Pepper Steak
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Cubes of top sirloin steak, green peppers,onions, and mushrooms sauteed in our special wine sauce. Served with baked potato or rice, and a trip to our salad bar, or our house caesar salad, or our soup of the day.
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Light Dinner & Seniors Menu
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Mediterranean Lasagna
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Fresh spinach, zesty tomato sauce, topped with feta cheese and mozzarella. Served with garlic toast.
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Teriyaki Chicken Caesar
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Our traditional caesar salad topped with strips of teriyaki chicken.
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Caesar & The Bird
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Chicken breast breaded and deep fried with our traditional prepared caesar salad. Served with french fries.
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Spinach Pie and Greek Salad
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Club House
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A delectable combo of turkey, bacon, lettuce, tomato and mayo. Served with green salad and french fries.
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Steak Sandwich
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8 oz. Alberta grade A top sirloin steak with garlic toast. Served with green salad and french fries.
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Hamburger Neptune
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6 oz. beef patty with crab meat, asaragus tips, and hollandaise sauce. Served with green salad and rice.
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Veal Cutlets
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Served with our own special tzatziki dip.
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Breaded veal with light gravy served with rice or baked potato and green salad.
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Mediterranian Chicken Breast
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Seafood Simphean
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Broiled boneless tender breast of chicken, fresh spinach, zesty tomato sauce, topped with feta cheese and sliced tomatoes. Served with tossed salad and rice.
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Baked, open faced crab and shrimp sandwich topped with hollandaise sauce and crisp bacon. Served with green salad and rice.
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Hot Soup
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French Onion (Soup au Gratin)
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Clam Chowder
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Baked with croutons and mozzarella cheese.
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Manhattan style chowder loaded with claims, vegetables and potatoes.
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Seafood Selections
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Steak and Lobster
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8 oz. Alberta Grade “A” top sirloin steak with lobster tail.
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Lobster Tail
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Served with rice or baked potatoes and vegetables.
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Steak and Fantail Shrimp or Scallops wrapped in Bacon
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8 oz. Alberta Grade “A” top sirloin steak served with cocktail sauce.
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Steak and Butterfly Prawns
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8 oz. Alberta Grade “A” top sirloin steak served with tiger prawns.
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Steak and Alaska King Crablegs
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8 oz. Alberta Grade “A” top sirloin steak served with 8 oz. of Alaska king crab.
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Alaska King Crablegs
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12 oz. Alaska King crablegs done to perfection!
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Butterfly Tiger Prawns
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Done in the oven to perfection, served with rice or baked potato and vegetables.
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Halibut Steak
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Pacific halibut served with rice or baked potato & vegetables.
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Salmon Steak
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Served with rice or baked potato and vegetables.
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Fisherman’s Plate
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4 scallops wrapped in bacon, 4 fantail shrimps, 4 tiger prawns and calamari. A fish lover’s dream.
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Cariboo Special Combinations
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Seafood Platter for Two
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Two lobster Tails, deep fried fantail shrimp, butterfly tiger prawns and Alaska king crab legs.
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PRICES DO NOT INCLUDE TAXES AND ARE SUBJECT TO CHANGE WITHOUT NOTICE
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Copyright © 2006 - 2007 Dollarsavers.net
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